Under the tender ministrations of a skilled Graham, our Christmas lunch is coming together ready to be plated up and served. Turkey, roast and boiled potatoes, roast and boiled parsnips, carrots and, of course, brussels sprouts. Finished off with a nice light gravy and a dollop of red currant jelly–we don’t do cranberries here.
Gifts were exchanged, and I was started off on champagne and orange juice–Buck’s Fizz, if you prefer.
And now we’re going to settle down to a good tuck-in feast.
Merry Christmas, everyone!